-Set and monitor appropriate quality standards for raw materials, process and products. -Review existing process and product specification at established inspection points. -Monitor and maintain the Pest Control System. -Conduct microbiological and chemical testing of product for shelf life studies. -Testing of chemical mixing standards calibration and lab test -Developing new methods & procedures and researching techniques -Training the production employee about quality control concern and hygiene factors to enhance process and product quality. -Maintain and records document of laboratory results and production line inspection. -Maintain and Monitor ISO Work Flow Process.
-Must have over 3 years' experience in related Field Must know food safety rules & regulations, food standards & quidelines. -ood presentation skill, problem solving skill,communication & interpersonal skill.
- Age Between - 28 to 35
-Graduated in food science & Technology, Chemical, Chemistry, Industrial Chemistry.
Pyi Gyi Tagon (ပြည်ကြီးတံခွန်) - Mandalay (မန္တလေးတိုင်း)
Available on 22 Dec 2023
Login to Apply