- Setup the production equipment and supplies before executing the job orders. - Operate equipment safely and effectively for production processing. - Ensure that equipment are maintained in good and safe working condition. - Inspect equipment to identify any replacements, malfunctions and repairs. - Perform regular equipment maintenance to ensure production capacity and quality. - Provide assistance to junior operators in their assigned responsibilities. - Repair and clean the equipment when needed. - Identify and report unsafe operations to Supervisor immediately. - Maintain the work area clean, safe and organized.
- Must have minimum 5 years experienced as operator in food factory. - Preferable from biscuit, wafer, and extrude snack factory - Good interpersonal skill, good communication skill and problem solving. - Understand ISO 9001 and HACCP - Understand food safety
- Age Between - 25 to 30
- Minimum Diploma degree
Hlaingtharya (လှိုင်သာယာ) - Yangon (ရန်ကုန်တိုင်း)
Available on 18 Sep 2018
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