Job Description Full Time(အမြဲတမ်း ဝန်ထမ်း)

- Good manage and handle customers complaints - Coordinate and maintains daily CSR & kitchen operations for business running smoothly - Analyze and control operational costs, food, and drink costs - Train and manage employee to meet expected business demands - Follow the company policies and procedures regarding the use of cash, property, products and material - Develop and maintains the business relation with customers - Monitoring coaching the team and achieve sales target - To achieve and develop sales target and promote the brand - Develop and maintains good image the restaurant and suggest ways to improve it - Supervise shifts and maintain good hygiene and safety standards - Good knowledge POS system - Prepare weekly and monthly report and necessary report o MD

Requirements

- Must be good English four skill and computer skill - Good communication skill, strong analytical, problem solving and organizational skills - Must have at least 4 years of experience as an Restaurant manager level in F&B field - Can work under pressure and long-term work with company

- Age Between - 25 to 35

Qualifications / Certificates

- Any graduate

Supply from Company

• Food Supply - Yes

Locations

Bahan (ဗဟန်း) - Yangon (ရန်ကုန်တိုင်း)

Available on 31 Aug 2022

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